Name: Cranberry Oat Bread recipe
Ingredients: 1 cup water (70 degrees to 80 degrees);1 tablespoon butter, softened;2 tablespoons honey;¾ teaspoon salt;½ teaspoon ground cinnamon;⅓ cup rolled oats;2 ½ cups bread flour;1 ¾ teaspoons active dry yeast;1 (6 ounce) package dried cranberries

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Ingredients

1 cup water (70 degrees to 80 degrees) 1 tablespoon butter, softened 2 tablespoons honey ¾ teaspoon salt ½ teaspoon ground cinnamon ⅓ cup rolled oats 2 ½ cups bread flour 1 ¾ teaspoons active dry yeast 1 (6 ounce) package dried cranberries

Nutrition Info

210.2 calories carbohydrate: 44.5 g cholesterol: 3.1 mg fat: 1.9 g fiber: 2.2 g protein: 4.8 g saturatedFat: 0.8 g servingSize: - sodium: 184.7 mg sugar: 14.6 g transFat: : - unsaturatedFat: : -

Directions

Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle, press Start.

Recipe Yield

1 1 1/2-pound loaf

Recipe Note

This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.