Cranberry Nut Whole Wheat Yeast Bread recipe
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Ingredients
- 3 ⅓ cups white whole wheat flour 1 ⅓ cups warm water ⅓ cup agave syrup 3 tablespoons vegetable oil 2 tablespoons ground flax seeds 4 teaspoons vital wheat gluten 1 tablespoon yeast 1 teaspoon salt ⅓ cup dried cranberries 3 tablespoons chopped toasted hazelnuts 2 tablespoons finely chopped almonds 2 tablespoons chopped pistachio nuts
Nutrition Info
- 287.3 caloriescarbohydrate: 46.5 gcholesterol: : -fat: 9.5 gfiber: 7.4 gprotein: 8 gsaturatedFat: 1 gservingSize: -sodium: 241.3 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Nut Whole Wheat Yeast Bread
Directions
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Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run \"dough\" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.
Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.