Cranberry Mustard Salad Dressing recipe

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Ingredients

¼ cup cranberry sauce
¼ cup Dijon mustard
1 clove garlic, peeled
salt and ground black pepper to taste
¼ cup rice vinegar
¼ cup apple cider vinegar
¼ cup walnut oil
1 cup vegetable oil

Nutrition Info

144.1 calories
carbohydrate: 2.3 g
cholesterol: : -
fat: 15.1 g
fiber: : -
protein: : -
saturatedFat: 2.2 g
servingSize: -
sodium: 84.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.

Recipe Yield

cups

Recipe Note

This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.

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