Cranberry Mousse Pie recipe
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Ingredients
- 1 cup cranberry juice 1 (3 ounce) package cranberry flavored Jell-O® mix 1 (16 ounce) can jellied cranberry sauce 2 cups frozen whipped topping, thawed 1 (9 inch) pie shell, baked
Nutrition Info
- 305.6 caloriescarbohydrate: 49.6 gcholesterol: : -fat: 10.7 gfiber: 0.9 gprotein: 2.5 gsaturatedFat: 4.8 gservingSize: -sodium: 174.6 mgsugar: 36 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Mousse Pie
Directions
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In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.