Cranberry Mousse Pie recipe
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Ingredients
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1 cup cranberry juice
1 (3 ounce) package cranberry flavored Jell-O® mix
1 (16 ounce) can jellied cranberry sauce
2 cups frozen whipped topping, thawed
1 (9 inch) pie shell, baked
Nutrition Info
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305.6 calories
carbohydrate: 49.6 g
cholesterol: : -
fat: 10.7 g
fiber: 0.9 g
protein: 2.5 g
saturatedFat: 4.8 g
servingSize: -
sodium: 174.6 mg
sugar: 36 g
transFat: : -
unsaturatedFat: : -
Directions Cranberry Mousse Pie
Directions
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In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.