Cranberry Mango Bread recipe

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Ingredients

2 eggs, beaten
1 cup white sugar
1 cup mango puree
1 tablespoon orange zest
3 tablespoons canola oil
2 ½ cups whole wheat flour
1 teaspoon salt
4 teaspoons baking powder
1 cup chopped cranberries
¾ cup chopped walnuts

Nutrition Info

259.2 calories
carbohydrate: 40.8 g
cholesterol: 31 mg
fat: 9.8 g
fiber: 4.4 g
protein: 5.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 327.3 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.

  3. In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.

  4. Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.

Recipe Yield

12 servings

Recipe Note

This is a wonderful holiday bread, and the mango complements the cranberries nicely.

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