Cranberry Liqueur recipe

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Ingredients

4 cups cranberries, coarsely chopped
3 cups white sugar
2 cups gin
1 teaspoon vanilla extract

Nutrition Info

231.7 calories
carbohydrate: 40.9 g
cholesterol: : -
fat: : -
fiber: 1.3 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 38.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.

Recipe Yield

16 servings

Recipe Note

Great liqueur for Christmas drinking or Christmas gifts. Cranberry solids are great for making cranberry loafs (with a kick!) Very good served with soda water and orange juice.

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