Cranberry Glazed Chicken recipe
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- 4 (4 ounce) boneless skinless chicken breasts ½ cup Heinz Tomato Ketchup ½ cup cranberry sauce 1 teaspoon granulated sugar ¼ teaspoon ground allspice 1 tablespoon vegetable oil
Nutrition Info
- 241.5 caloriescarbohydrate: 24.6 gcholesterol: 58.5 mgfat: 5.8 gfiber: 0.4 gprotein: 22.7 gsaturatedFat: 1.2 gservingSize: -sodium: 338 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Glazed Chicken
Directions
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Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.
Thoroughly mix ketchup with cranberry sauce, sugar and allspice.
Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.
Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally. Turn chicken, simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.