Cranberry Eggnog recipe

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Ingredients

½ cup cranberries
1 cup water
½ cup white sugar
1 teaspoon ground nutmeg
1 quart eggnog

Nutrition Info

449 calories
carbohydrate: 61.2 g
cholesterol: 149.9 mg
fat: 19.3 g
fiber: 0.7 g
protein: 9.8 g
saturatedFat: 11.5 g
servingSize: -
sodium: 139.3 mg
sugar: 47 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg, remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!

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