Cranberry Conserve recipe
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- 2 quarts cranberries ½ pound raisins 1 cup diced orange segments ½ cup chopped walnuts 6 cups white sugar
Nutrition Info
- 64.5 caloriescarbohydrate: 15.8 gcholesterol: : -fat: 0.4 gfiber: 0.6 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 0.5 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Conserve
Directions
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Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.