Cranberry Cinnamon Flax Beer Bread recipe

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Ingredients

2 ½ cups sifted all-purpose flour
½ cup flax seed meal
¼ cup raw sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle amber ale
1 ounce cranberries
¼ cup melted butter

Nutrition Info

277.8 calories
carbohydrate: 40.3 g
cholesterol: 15.3 mg
fat: 9.1 g
fiber: 3.2 g
protein: 5.7 g
saturatedFat: 4 g
servingSize: -
sodium: 229.6 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.

  2. Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture, fold in cranberries. Pour batter into the prepared pan, drizzle melted butter over batter.

  3. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.

Recipe Yield

8 servings

Recipe Note

A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese.

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