Cranberry Cinnamon Flax Beer Bread recipe
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- 2 ½ cups sifted all-purpose flour ½ cup flax seed meal ¼ cup raw sugar 1 tablespoon baking powder ½ teaspoon ground cinnamon 1 (12 fluid ounce) can or bottle amber ale 1 ounce cranberries ¼ cup melted butter
Nutrition Info
- 277.8 caloriescarbohydrate: 40.3 gcholesterol: 15.3 mgfat: 9.1 gfiber: 3.2 gprotein: 5.7 gsaturatedFat: 4 gservingSize: -sodium: 229.6 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Cinnamon Flax Beer Bread
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture, fold in cranberries. Pour batter into the prepared pan, drizzle melted butter over batter.
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.