Cranberry Cinnamon Cookies recipe
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Ingredients
- 3 ¼ cups all-purpose flour 1 teaspoon ground cinnamon 1 cup butter, room temperature 2 ⅛ cups white sugar 2 eggs ⅔ cup sweetened dried cranberries
Nutrition Info
- 85.7 caloriescarbohydrate: 13.4 gcholesterol: 14.3 mgfat: 3.3 gfiber: 0.3 gprotein: 0.9 gsaturatedFat: 2 gservingSize: -sodium: 24.3 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Cinnamon Cookies
Directions
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Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
Roll the dough into a log with a diameter of about 1 1/2 inches, wrap in plastic, place in freezer for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
Bake in preheated oven until edges turn brown, about 10 minutes.