Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats recipe
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Ingredients
- 8 cups water 2 cups steel-cut oats 1 dash salt 1 cup whole milk ⅓ cup brown sugar 1 tablespoon butter, melted 1 teaspoon ground cinnamon 1 cup dried cranberries
Nutrition Info
- 261.6 caloriescarbohydrate: 50 gcholesterol: 6.9 mgfat: 4.9 gfiber: 4.9 gprotein: 6 gsaturatedFat: 2 gservingSize: -sodium: 80.6 mgsugar: 21 gtransFat: : -unsaturatedFat: : -
Directions Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats
Directions
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Bring water to a boil in a large pot. Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes. Season oats mixture with salt, stir.
Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.
Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth, stir into the oats mixture. Continue cooking the oats until tender, 10 to 15 minutes more.
Stir cranberries into the oatmeal to distribute throughout the mixture, cook just until the berries are warmed, 2 to 3 minutes.