Cranberry Brie Bites recipe
All Recipes Appetizers and Snacks Cheese Baked Brie Recipes
Ingredients
- 1 (8 ounce) round Brie cheese, rind removed cooking spray 1 sheet frozen puff pastry, thawed ½ cup cranberry sauce ⅓ cup finely chopped walnuts sea salt to taste
Nutrition Info
- 106.2 caloriescarbohydrate: 7 gcholesterol: 9.5 mgfat: 7.5 gfiber: 0.3 gprotein: 2.9 gsaturatedFat: 2.7 gservingSize: -sodium: 99.1 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Brie Bites
Directions
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Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips, there should be 24 squares. Separate and press them gently into the muffin cups.
Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup, press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
Preheat oven to 400 degrees F (200 degrees C).
Bake bites in the preheated oven until golden brown, 18 to 20 minutes.