Cranberry Beef Stir Fry recipe
All Recipes Main Dish Recipes Stir-Fry Beef
Ingredients
- 1 (14 ounce) can jellied cranberry sauce 2 tablespoons lemon juice ¾ cup broccoli florets ¾ cup sliced carrot ¾ cup sugar snap peas ¾ cup sliced onion 3 tablespoons olive oil 1 tablespoon minced garlic 2 pounds cubed beef stew meat 1 teaspoon ground ginger
Nutrition Info
- 478.5 caloriescarbohydrate: 32 gcholesterol: 83.5 mgfat: 27.4 gfiber: 2.2 gprotein: 26 gsaturatedFat: 9.1 gservingSize: -sodium: 93 mgsugar: 26.4 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Beef Stir Fry
Directions
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Mix cranberry sauce and lemon juice in a bowl.
Heat a large skillet over medium heat, cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef, cook and stir beef until browned, about 5 minutes.
Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.