Cranberry Arctic Freeze Pie recipe
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- ½ (8 ounce) package cream cheese, softened 1 tablespoon white sugar 1 tablespoon mayonnaise ½ (20 ounce) can crushed pineapple ½ (14 ounce) can whole berry cranberry sauce 2 tablespoons chopped pecans ½ (8 ounce) container frozen whipped topping (such as Cool Whip®) ½ cup miniature marshmallows 1 (9 inch) prepared graham cracker crust
Nutrition Info
- 338.8 caloriescarbohydrate: 42.2 gcholesterol: 16.1 mgfat: 18.5 gfiber: 1.2 gprotein: 2.8 gsaturatedFat: 8 gservingSize: -sodium: 234.9 mgsugar: 29.2 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Arctic Freeze Pie
Directions
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Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans, mix to combine. Fold in frozen whipped topping and mini marshmallows.
Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.