Cranberry Applesauce Muffins recipe
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Ingredients
- 1 cup unsweetened applesauce ⅓ cup vegetable oil 1 eggs, beaten 2 cups all-purpose flour ½ cup white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 cup fresh or frozen cranberries, chopped ½ cup pecans, chopped
Nutrition Info
- 212.1 caloriescarbohydrate: 28.5 gcholesterol: 15.5 mgfat: 9.9 gfiber: 1.8 gprotein: 3.2 gsaturatedFat: 1.4 gservingSize: -sodium: 208.6 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Applesauce Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.