Cranberry Apple Sauce II recipe

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Ingredients

12 ounces fresh or frozen cranberries
6 ounces unsweetened apple juice concentrate

Nutrition Info

14.4 calories
carbohydrate: 3.7 g
cholesterol: : -
fat: : -
fiber: 1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.

Recipe Yield

2 cups

Recipe Note

Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate.

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