Cranberry Apple Pie II recipe

All Recipes Dessert Recipes Pies Fruit Pie Recipes Cranberry Pie Recipes

Ingredients

6 apples
1 (16 ounce) can whole cranberry sauce
½ cup packed brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch double crust pie

Nutrition Info

434.5 calories
carbohydrate: 73.5 g
cholesterol: : -
fat: 15.2 g
fiber: 5.3 g
protein: 3.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 250.8 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.

  2. Peel, core, and slice the apples.

  3. Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg, add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.

  4. Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

Recipe Yield

1 - 9 inch pie

Recipe Note

Great dessert for Thanksgiving.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cranberry Apple Pie II Recipe, simple recipe Cranberry Apple Pie II, recipe Cranberry Apple Pie II, recipe Cranberry Apple Pie II, Cranberry Apple Pie II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cranberry, , prima recipes , baking , tasty recipe best recipes