Cranberry Apple Gelatin Mold recipe

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Ingredients

1 (16 ounce) can whole cranberry sauce
1 cup water
2 (3 ounce) packages raspberry flavored Jell-O® mix
¼ teaspoon salt
2 apples, cored and diced with peel
2 oranges, peeled, sectioned, and chopped
½ cup chopped walnuts
1 cup lemon yogurt

Nutrition Info

179.8 calories
carbohydrate: 36.7 g
cholesterol: 0.3 mg
fat: 3.3 g
fiber: 2.1 g
protein: 3.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 121.7 mg
sugar: 29.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.

  2. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.

Recipe Yield

12 servings

Recipe Note

Try this delicious cranberry recipe with a pork roast, too!

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