Cranberry-Apple Cake with Salted Caramel Glaze recipe
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Ingredients
- 3 cups all-purpose flour 2 cups white sugar 1 ½ cups vegetable oil 3 large eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon salt 2 ½ cups diced apples 1 cup chopped pecans ¾ cup dried cranberries 1 cup light brown sugar ½ cup butter ¼ cup milk 1 teaspoon vanilla extract ½ teaspoon salt
Nutrition Info
- 743.7 caloriescarbohydrate: 86.7 gcholesterol: 67.2 mgfat: 43.2 gfiber: 2.7 gprotein: 6 gsaturatedFat: 10.2 gservingSize: -sodium: 475.8 mgsugar: 59.7 gtransFat: : -unsaturatedFat: : -
Directions Cranberry-Apple Cake with Salted Caramel Glaze
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan.
Place flour, white sugar, oil, eggs, vanilla extract, baking soda, and salt in a mixing bowl. Beat using an electric mixer until smooth. Stir in apple, pecans, and cranberries until well blended. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and set aside.
Combine brown sugar, butter, and milk in a small saucepan. Bring mixture to a rolling boil over high heat, continue to boil, stirring occasionally, for 5 minutes. Remove from heat. Stir in vanilla extract and salt.
Pour glaze over the hot cake. Let cake sit in the pan to cool and for glaze to set, about 2 hours.
Remove cake from the pan. Place onto a plate, top-up, the glaze may puddle around the bottom edge of the cake. Serve when completely cool.