Cranberry Apple Cake recipe
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Ingredients
- 2 eggs 1 ¾ cups brown sugar ½ cup vegetable oil 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 cups chopped apples 2 cups fresh cranberries 1 cup chopped pecans
Nutrition Info
- 333.3 caloriescarbohydrate: 43.4 gcholesterol: 31 mgfat: 16.8 gfiber: 2.9 gprotein: 4.2 gsaturatedFat: 2.3 gservingSize: -sodium: 317.3 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Apple Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl, stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.