Cranachan recipe

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Ingredients

½ cup rolled oats
1 cup heavy cream
¼ cup confectioners' sugar
½ teaspoon vanilla extract
1 cup fresh berries
1 tablespoon dark rum
4 fresh mint leaves for garnish

Nutrition Info

300.3 calories
carbohydrate: 20.1 g
cholesterol: 81.5 mg
fat: 22.9 g
fiber: 3.1 g
protein: 2.9 g
saturatedFat: 13.8 g
servingSize: -
sodium: 23.4 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spread oats out in a thin layer on a baking sheet. Toast in the preheated oven for about 10 minutes, or until nut-brown. Set aside to cool. Remove them from the pan for faster cooling.

  2. In a medium bowl, whip the cream to firm peaks, but not grainy. Gently fold in the confectioners' sugar, vanilla and toasted oats. Spoon into 4 serving bowls, and top with fresh berries. For an extra touch, drizzle a bit of dark rum over each serving. Garnish with a mint leaf.

Recipe Yield

4 servings

Recipe Note

This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of dark rum or whisky. Surprisingly tasty!

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