Cran Oat Cookies recipe

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Ingredients

2 (4 ounce) containers applesauce
½ cup butter, softened
1 cup packed dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
3 cups oats
1 cup dried cranberries
¾ cup white chocolate chips

Nutrition Info

197.8 calories
carbohydrate: 31.3 g
cholesterol: 26.9 mg
fat: 7 g
fiber: 1.7 g
protein: 3.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 119.3 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.

  3. Mix flour, baking soda, cinnamon, and salt together in a separate bowl, stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter, drop by oversized spoonful onto the prepared baking sheet.

  4. Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.

Recipe Yield

2 dozen cookies

Recipe Note

A healthier version of oatmeal cookies with tasty dried cranberries and white chocolate chips. Great for picnics and camping. Kids love 'em, too.

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