Cran Bran Muffins recipe
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- 1 ¼ cups wheat bran ⅓ cup dark brown sugar ¾ cup whole milk ⅔ cup grapeseed oil 2 large eggs 1 tablespoon molasses 1 orange, zested 1 ¾ cups all-purpose flour ½ cup white sugar 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon 1 ½ cups fresh cranberries
Nutrition Info
- 274.4 caloriescarbohydrate: 36 gcholesterol: 32.5 mgfat: 13.9 gfiber: 3.7 gprotein: 4.4 gsaturatedFat: 1.8 gservingSize: -sodium: 199 mgsugar: 16.5 gtransFat: : -unsaturatedFat: : -
Directions Cran Bran Muffins
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Combine bran and brown sugar in a large bowl.
Pour milk into a microwave-safe glass measuring cup. Heat until almost boiling, about 1 minute. Pour over the bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
Beat oil, eggs, molasses, and orange zest into the bran mixture.
Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl. Mix into the batter until just combined. Sprinkle cranberries on top, fold in with a spatula. Divide batter among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.