Name: Cran-Apple-Pear Sauce recipe
Ingredients: 2 (16 ounce) cans whole berry cranberry sauce;1 (20 ounce) can apple pie filling;2 (15 ounce) cans sliced pears, drained

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Ingredients

2 (16 ounce) cans whole berry cranberry sauce 1 (20 ounce) can apple pie filling 2 (15 ounce) cans sliced pears, drained

Nutrition Info

189.5 calories carbohydrate: 49.2 g cholesterol: : - fat: 0.1 g fiber: 2.7 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 39.6 mg sugar: 24.9 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.

Recipe Yield

12 servings

Recipe Note

A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)

Alternatives to this recipe

Cran-Apple-Pear Sauce