Crackle Top Fudge Sauce recipe
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Ingredients
- 1 cup confectioners' sugar ½ cup butter ½ cup heavy cream ¾ cup semi-sweet chocolate chips 4 (1 ounce) squares unsweetened chocolate, chopped 1 ½ teaspoons vanilla extract
Nutrition Info
- 181 caloriescarbohydrate: 15.1 gcholesterol: 25.4 mgfat: 14.5 gfiber: 1.6 gprotein: 1.4 gsaturatedFat: 9 gservingSize: -sodium: 46.3 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Crackle Top Fudge Sauce
Directions
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In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.