Cracker Salad recipe

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Ingredients

12 ounces saltine crackers
3 tomatoes - peeled, seeded and diced
1 onion, finely diced
1 green bell pepper, diced
1 (8 ounce) package sharp Cheddar cheese, shredded
¼ cup mayonnaise, or as needed

Nutrition Info

480.6 calories
carbohydrate: 46 g
cholesterol: 42.7 mg
fat: 26.2 g
fiber: 3.2 g
protein: 15.6 g
saturatedFat: 9.9 g
servingSize: -
sodium: 889.3 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break saltines in a bowl, add tomatoes, onion, green bell pepper, cheddar cheese and moisten with mayonnaise. Add salt and pepper to taste. Chill before serving.

Recipe Yield

4 to 6 servings

Recipe Note

A summer family favorite. Great with all types of meats. The recipe was given to me years ago by a friend, but I don't have a clue as to the origin.

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