Cracker Cookie Brittle recipe

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Ingredients

1 ½ (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original Crackers)
1 cup butter
1 cup brown sugar
1 cup chocolate chips
½ cup chopped walnuts

Nutrition Info

262.5 calories
carbohydrate: 27.5 g
cholesterol: 24.4 mg
fat: 17.1 g
fiber: 1.5 g
protein: 2.4 g
saturatedFat: 8.4 g
servingSize: -
sodium: 203.6 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.

  2. Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.

  3. Bake in the preheated oven for 15 minutes, remove from oven, and sprinkle crackers with chocolate chips.

  4. Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour, break into chunks, and store in airtight sealed container.

Recipe Yield

20 servings

Recipe Note

Sinfully good, and easy to make! Always a huge hit.

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