Cracked Sugar Cookies I recipe

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Ingredients

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar

Nutrition Info

162.8 calories
carbohydrate: 20.5 g
cholesterol: 45.9 mg
fat: 8.4 g
fiber: 0.4 g
protein: 1.8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 108.2 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.

  2. Cream together sugar and butter. Beat in egg yolks and vanilla.

  3. Add flour, baking soda, and cream of tartar. Stir.

  4. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.

Recipe Yield

4 dozen

Recipe Note

This is a nice soft center sugar cookie.

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