Crabmeat Bake Special recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Crab
Ingredients
- 1 (6 ounce) can canned crabmeat, drained 1 cup fresh bread crumbs 1 cup mayonnaise ¾ cup milk 6 hard-cooked eggs, chopped ⅓ cup onion, diced 1 teaspoon salt
Nutrition Info
- 458.6 caloriescarbohydrate: 17 gcholesterol: 253.3 mgfat: 36.3 gfiber: 1 gprotein: 15.9 gsaturatedFat: 6.7 gservingSize: -sodium: 895.7 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Crabmeat Bake Special
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.