Name: Crabby Horseradish Dip recipe
Ingredients: 1 (6 ounce) can crabmeat, drained and flaked;1 (8 ounce) package cream cheese, softened;1 ½ tablespoons prepared horseradish;1 dash Worcestershire sauce;2 teaspoons chili sauce;1 teaspoon lemon juice

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Ingredients

1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, softened 1 ½ tablespoons prepared horseradish 1 dash Worcestershire sauce 2 teaspoons chili sauce 1 teaspoon lemon juice

Nutrition Info

60.8 calories carbohydrate: 0.7 g cholesterol: 24.7 mg fat: 5 g fiber: 0.1 g protein: 3.2 g saturatedFat: 3.1 g servingSize: - sodium: 90.6 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.

Recipe Yield

2 cups

Recipe Note

Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.