Crab Wonton Cups recipe

All Recipes Appetizers and Snacks Seafood Crab

Ingredients

1 (6 ounce) can crabmeat, drained
1 tablespoon chopped green onions
½ cup mayonnaise
½ teaspoon curry powder
½ teaspoon salt
1 teaspoon lemon juice
1 cup shredded Swiss cheese
1 (8 ounce) can sliced water chestnuts, drained
24 wonton wrappers

Nutrition Info

106.7 calories
carbohydrate: 6.5 g
cholesterol: 18 mg
fat: 6.7 g
fiber: 0.4 g
protein: 5.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 163.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray mini-muffin tins with nonstick cooking spray.

  2. In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and Swiss cheese. Use kitchen scissors to trim off corners of individual wonton skins, place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chestnut.

  3. Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot.

Recipe Yield

24 cups

Recipe Note

This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.

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