Crab Stuffed Mushrooms III recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Ingredients
- 60 mushrooms 1 lemon, juiced 1 quart water ½ cup chopped onions ½ cup chopped celery 1 tablespoon sour cream ½ cup cream cheese, softened 2 tablespoons dry bread crumbs 1 teaspoon lemon juice ⅛ teaspoon garlic powder ¼ teaspoon salt ¾ cup crabmeat 2 tablespoons paprika
Nutrition Info
- 46.7 caloriescarbohydrate: 3.9 gcholesterol: 11.2 mgfat: 2.6 gfiber: 1.2 gprotein: 3.5 gsaturatedFat: 1.4 gservingSize: -sodium: 75.5 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Crab Stuffed Mushrooms III
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a large bowl. Cover with lemon juice.
In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.
Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.
Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.
Bake in the preheated oven 7 to 10 minutes, until lightly brown.