Crab Salad recipe

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Ingredients

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Nutrition Info

499.8 calories
carbohydrate: 14.6 g
cholesterol: 183 mg
fat: 25.3 g
fiber: 1.8 g
protein: 51.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 1331.3 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Recipe Yield

4 servings

Recipe Note

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

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