Crab Rangoon I recipe

All Recipes Appetizers and Snacks Seafood Crab

Ingredients

1 (14 ounce) package small won ton wrappers
2 (8 ounce) packages cream cheese, softened
1 teaspoon minced fresh ginger root
½ teaspoon chopped fresh cilantro
½ teaspoon dried parsley
3 tablespoons dark soy sauce
1 pound crabmeat, shredded
1 quart oil for frying

Nutrition Info

393.4 calories
carbohydrate: 23.9 g
cholesterol: 93.2 mg
fat: 25.6 g
fiber: 0.7 g
protein: 16.5 g
saturatedFat: 11.2 g
servingSize: -
sodium: 778.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).

  2. In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.

  3. Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.

  4. Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.

Recipe Yield

10 servings

Recipe Note

Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party time.

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