Crab Rangoon Dip for the Slow Cooker recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package crabmeat, flaked and cartilage removed
½ cup sour cream
4 green onions, chopped
2 tablespoons confectioners' sugar
1 ½ teaspoons Worcestershire sauce
½ teaspoon garlic powder

Nutrition Info

353.4 calories
carbohydrate: 6.8 g
cholesterol: 116.2 mg
fat: 30.5 g
fiber: 0.3 g
protein: 14 g
saturatedFat: 19 g
servingSize: -
sodium: 374.3 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.

  2. Cook on Low for 2 hours, stirring at least once.

Recipe Yield

6 servings

Recipe Note

A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.

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