Crab Quiche II recipe

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Ingredients

1 (9 inch) deep dish pie crust
2 eggs, beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
1 ½ cups shredded Swiss cheese
½ pound imitation crabmeat
1 pinch ground black pepper

Nutrition Info

396.2 calories
carbohydrate: 20.9 g
cholesterol: 88.3 mg
fat: 29.4 g
fiber: 0.5 g
protein: 12.4 g
saturatedFat: 9.4 g
servingSize: -
sodium: 601.9 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

Recipe Yield

6 to 8 servings

Recipe Note

I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

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