Crab Puffs recipe

All Recipes Appetizers and Snacks Seafood Crab

Ingredients

1 quart oil for deep frying
1 pound cooked crabmeat
1 (8 ounce) package cream cheese, softened
2 teaspoons garlic salt
2 (16 ounce) packages small won ton wrappers

Nutrition Info

292 calories
carbohydrate: 33.1 g
cholesterol: 42 mg
fat: 11.6 g
fiber: 1 g
protein: 12.9 g
saturatedFat: 4 g
servingSize: -
sodium: 695.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).

  2. In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.

  3. Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.

  4. In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.

Recipe Yield

16 servings

Recipe Note

These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

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