Crab Puff Pastry Pinwheels recipe
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Ingredients
- 1 cup shredded Monterey Jack cheese ½ cup shredded Parmesan cheese 1 green onion, chopped 2 teaspoons minced fresh garlic 1 teaspoon seasoned salt 1 teaspoon paprika ⅛ teaspoon red pepper flakes 2 (6 ounce) cans white crabmeat, drained 1 (17.5 ounce) package frozen puff pastry, thawed 1 egg white, beaten
Nutrition Info
- 238.4 caloriescarbohydrate: 15.3 gcholesterol: 21 mgfat: 15.7 gfiber: 0.6 gprotein: 9.3 gsaturatedFat: 5.1 gservingSize: -sodium: 295.8 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Crab Puff Pastry Pinwheels
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.