Crab Pasta Salad recipe

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Ingredients

12 ounces uncooked tri-color spiral pasta
1 head fresh broccoli, cut into florets
1 head cauliflower, broken into small florets
2 tomatoes, chopped
½ cup chopped fresh chives
8 ounces imitation crabmeat
2 cups balsamic vinaigrette salad dressing

Nutrition Info

526.1 calories
carbohydrate: 64.6 g
cholesterol: 7.6 mg
fat: 25.9 g
fiber: 6.4 g
protein: 14.1 g
saturatedFat: 3 g
servingSize: -
sodium: 1301.5 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in boiling salted water until al dente. Drain and rinse.

  2. In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.

Recipe Yield

6 servings

Recipe Note

This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing, the pasta soaks it up!

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