Crab 'N Shrimp Dip recipe

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Ingredients

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Nutrition Info

67.5 calories
carbohydrate: 0.5 g
cholesterol: 34.8 mg
fat: 5.3 g
fiber: : -
protein: 4.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 84.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Recipe Yield

1 1/2 cups

Recipe Note

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

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