Crab Imperial I recipe

All Recipes Appetizers and Snacks Seafood Crab

Ingredients

1 pound crabmeat
1 green bell pepper, chopped
1 tablespoon chopped pimento peppers
3 tablespoons mayonnaise
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon mustard powder
1 dash hot pepper sauce

Nutrition Info

215.6 calories
carbohydrate: 2.9 g
cholesterol: 151.4 mg
fat: 11 g
fiber: 0.6 g
protein: 25.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1085.2 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer

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