Crab Fried Rice recipe

All Recipes Main Dish Recipes Rice Fried Rice Recipes

Ingredients

⅔ cup uncooked long grain white rice
1 ⅓ cups water
3 tablespoons vegetable oil
2 medium onions, cut into wedges
3 cloves garlic, chopped
½ tablespoon white sugar
2 teaspoons salt
1 egg, beaten
¼ pound cooked crabmeat
3 green onions, chopped
1 tablespoon chopped cilantro
½ cucumber, sliced
1 lime, sliced

Nutrition Info

303.6 calories
carbohydrate: 37.4 g
cholesterol: 68.1 mg
fat: 12.2 g
fiber: 2.3 g
protein: 11.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1294 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

  2. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.

Recipe Yield

4 servings

Recipe Note

This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Crab Fried Rice Recipe, simple recipe Crab Fried Rice, recipe Crab Fried Rice, recipe Crab Fried Rice, Crab Fried Rice recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe crab, , prima recipes , baking , tasty recipe best recipes