Crab Canapes recipe

All Recipes Appetizers and Snacks Canapes and Crostini Recipes

Ingredients

6 ounces imitation crabmeat
1 tablespoon thinly sliced green onion
1 cup shredded Swiss cheese
½ cup mayonnaise
¼ teaspoon curry powder
½ teaspoon salt
1 teaspoon lemon juice
1 (8 ounce) can refrigerated dinner roll dough

Nutrition Info

374.4 calories
carbohydrate: 20.7 g
cholesterol: 29.2 mg
fat: 27.7 g
fiber: 0.2 g
protein: 9.9 g
saturatedFat: 7.4 g
servingSize: -
sodium: 864.5 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.

  2. In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.

  3. Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.

  4. Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.

Recipe Yield

36 canapes

Recipe Note

An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees) until heated through.

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