Crab Ball recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 cups minced crabmeat
1 tablespoon garlic salt, or to taste
1 (12 ounce) bottle cocktail sauce

Nutrition Info

184.9 calories
carbohydrate: 8.4 g
cholesterol: 58.7 mg
fat: 13.2 g
fiber: 0.5 g
protein: 8.5 g
saturatedFat: 8 g
servingSize: -
sodium: 1119.2 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.

Recipe Yield

10 servings

Recipe Note

This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.

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