Crab and Swiss Quiche recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

2 egg, lightly beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
½ pound imitation crab meat, flaked
1 ½ cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Nutrition Info

343.1 calories
carbohydrate: 17.2 g
cholesterol: 77.3 mg
fat: 25.7 g
fiber: 1 g
protein: 11.2 g
saturatedFat: 7.7 g
servingSize: -
sodium: 496.3 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.

  3. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Recipe Yield

1 - 9 inch quiche

Recipe Note

My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!

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