Crab and Salmon Dip recipe
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Ingredients
- 2 tablespoons butter 1 small onion, finely chopped 1 (8 ounce) package cream cheese, softened 1 cup plain yogurt 2 (6 ounce) cans lump crabmeat, drained 6 ounces smoked salmon, chopped ¼ teaspoon garlic salt 1 pinch ground black pepper 1 tablespoon chopped Italian flat leaf parsley
Nutrition Info
- 71 caloriescarbohydrate: 1.3 gcholesterol: 27.5 mgfat: 4.9 gfiber: 0.1 gprotein: 5.5 gsaturatedFat: 2.9 gservingSize: -sodium: 162.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Crab and Salmon Dip
Directions
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Melt butter in small skillet over medium heat. Add onion, cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
Stir together cream cheese, yogurt, crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.