Crab and Noodle Cakes with Cilantro-Lime Mayonnaise recipe
All Recipes Appetizers and Snacks Seafood Crab
Ingredients
- 8 ounces crabmeat 4 ounces uncooked linguine pasta 2 eggs, beaten 3 green onions, finely chopped ¼ cup fine dry bread crumbs 2 tablespoons chopped fresh cilantro 2 teaspoons olive oil ⅛ teaspoon salt ⅛ teaspoon freshly ground black pepper 2 tablespoons vegetable oil ¼ cup mayonnaise 1 tablespoon finely chopped cilantro ½ teaspoon finely grated lime zest 1 tablespoon fresh lime juice
Nutrition Info
- 273.1 caloriescarbohydrate: 18.5 gcholesterol: 93.9 mgfat: 16.2 gfiber: 1.1 gprotein: 13.8 gsaturatedFat: 2.7 gservingSize: -sodium: 300.8 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Crab and Noodle Cakes with Cilantro-Lime Mayonnaise
Directions
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Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.
In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.
On wax paper, divide mixture into 6 equal piles, form each pile into a patty. Make sure noodles are incorporated and are not sticking out.
In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.
For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.