Crab and Mushroom Omelet recipe

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Ingredients

cooking spray
½ cup chopped fresh tomatoes
½ cup chopped fresh mushrooms
6 eggs, beaten
1 (6 ounce) can crabmeat, drained
1 ½ teaspoons Creole seasoning (such as Tony Chachere's®)

Nutrition Info

317.1 calories
carbohydrate: 4.6 g
cholesterol: 632.8 mg
fat: 16.3 g
fiber: 1 g
protein: 37.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 848.7 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a nonstick skillet over medium heat, coat with cooking spray. Add tomatoes and mushrooms, cook and stir for 2 minutes. Add eggs, crabmeat, and Creole seasoning, cook until eggs are firm, 5 to 7 minutes.

Recipe Yield

2 servings

Recipe Note

Can't think of a simpler or better way to start your morning or a better addition to your weekend brunch.

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