Crab and Corn Croissants recipe

All Recipes Appetizers and Snacks Seafood Crab

Ingredients

2 (8 ounce) packages imitation crabmeat
½ cup cream cheese, at room temperature
½ cup mayonnaise
½ cup corn
2 tablespoons chopped green onion
1 teaspoon chopped fresh parsley
1 (8 ounce) package refrigerated crescent rolls

Nutrition Info

321.3 calories
carbohydrate: 22.2 g
cholesterol: 32.4 mg
fat: 22.3 g
fiber: 0.6 g
protein: 7.8 g
saturatedFat: 6.4 g
servingSize: -
sodium: 813.8 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley, mix until thoroughly combined.

  3. Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.

  4. Bake in the preheated oven until golden brown, 12 to 15 minutes.

Recipe Yield

8 croissants

Recipe Note

A corn and crab salad rolled into croissants and baked to perfection.

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